A tasty recipe for Iceberg In Radioactive Water made with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.
Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Method:
Place all drinks into a glass and add ice-cream at the end.
Serve in: