Iceberg

Next time someone asks what to make, hand them this Iceberg recipe — Cool and refreshing, satisfying, and ready in minutes.

Ingredients

  • 1 oz white creme de menthe
  • 1/2 oz peppermint schnapps
  • 1/2 oz Goldschlager® cinnamon schnapps
  • fill with milk

Instructions

  1. Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass.
  2. Garnish with a cinnamon stick or chocolate shavings.

Serve In

Highball Glass

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