A yummy recipe for Indian Tea made with gold rum, amaretto almond liqueur, tea and sugar.
Ingredients:
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Method:
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour made with peel, into a cup. Serve.
Serve in:
Cup