Southwest Cooler
The Southwest Cooler is a dessert-like cocktails made with 2 parts cranberry juice, 2 parts pineapple juice and 1 par...
Browse 13 drink recipes that use Cactus as an ingredient.
Cactus, particularly prickly pear, adds a unique, sweet, magenta-colored flavor to cocktails. Its mild, melon-like taste and vivid color create eye-catching margaritas and southwestern-inspired drinks.
The Southwest Cooler is a dessert-like cocktails made with 2 parts cranberry juice, 2 parts pineapple juice and 1 par...
The Cactus Bat is a classic cocktails made with 1 1/4 oz batida de coco and 7 oz cactus fruit juice. Easy · 3 ...
A delectable recipe for Cactus Berry made with tequila, red wine, triple sec, sweet and sour mix, lemon-lime soda and...
The Citrus Cactus is a tangy cocktails made with 2 oz silver tequila, 1 tsp Pernod® licorice liqueur and 1/2 oz l...
A delectable recipe for Cactus Bite made with tequila, lemon juice, triple sec, Drambuie® Scotch whisky, superfin...
A refreshingly tart drink with a clean vodka base, the Cactus Cooler blends 3/4 oz triple sec, 3/4 oz Absolut® Ma...
A elegant drink with zesty character, the Cactus Cola is made with Parfait Amour® orange liqueur, lime juice, and co...
The Prickly Pear is a spirit-forward shots-shooters made with 1 oz chilled DeKuyper® Cactus Juice schnapps and 1/...
The Irish Cactus does one thing well: creamy with a clean edge. Made with Irish cream, tequila. Ingredients 2 oz Iris...
This indulgent recipe combines 1 1/2 oz gold tequila, 1/2 oz sweet sherry and 1 1/2 oz passion-fruit juice into a Med...