Dubonnet Manhattan
This complex recipe combines 2 oz blended whiskey, 1/2 oz Dubonnet® Rouge vermouth and 1 dash bitters into a Easy...
Browse 2327 drink recipes that use Ice Cubes as an ingredient.
Ice cubes are essential to cocktail preparation, chilling and diluting drinks to the perfect temperature and balance. Whether standard, large-format, or crushed, the right ice transforms the texture and flavor of every mixed drink.
This complex recipe combines 2 oz blended whiskey, 1/2 oz Dubonnet® Rouge vermouth and 1 dash bitters into a Easy...
The Blue Freezie is a citrus-forward shots-shooters made with 1/3 oz Blue Curacao liqueur, 1/3 oz melon liqueur and 1...
The French Revolution does one thing well: effervescent with a warming edge. Made with brandy, framboise raspberry li...
This tart recipe combines 3/4 – 1 oz brandy, 1 dash grenadine syrup and 1 dash sugar syrup into a Advanced-to-m...
Lemon juice and mango syrup might not sound like an obvious pairing, but the Spring Fever makes it work — sun-soake...
A delectable recipe for Canadian Cherry made with Canadian whisky, cherry brandy, orange juice and lemon juice. Ingre...
Built with gin, maraschino liqueur, and es orange bitters, the London Town is a layered drink that lets each ingredie...
Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Pey...
A stiff drink anchored by rich whiskey, the Brigitte Bardot blends 1/4 oz bourbon whiskey, 3/4 oz brandy and 1/4 oz s...
Cherry juice and mineral water in a simple spritzer. The mineral water’s natural effervescence is gentler than ...