The Corcovado is a citrus-forward cocktails made with 1 oz gold tequila, 3/4 oz Drambuie® Scotch whisky and 1/4 oz Blue Curacao liqueur. Medium · 5 min · Citrusy Ingredients […]
View
The Corcovado is a citrus-forward cocktails made with 1 oz gold tequila, 3/4 oz Drambuie® Scotch whisky and 1/4 oz Blue Curacao liqueur. Medium · 5 min · Citrusy Ingredients […]
View
A delectable recipe for Cartwheel made with Tuaca® citrus liqueur, bitters, lime and powdered sugar. Ingredients 1 shot Tuaca® citrus liqueur 1 oz bitters 1 slice lime powdered sugar Instructions […]
View
Tart and Advanced to prepare, the Lime Chiver features 1 oz Chartreuse® herbal liqueur, 1/2 oz Frangelico® hazelnut liqueur and 1/2 oz Cointreau® orange liqueur. Advanced · 8 min · […]
View
The Jack Rose first appeared in print in Jacob Grohusko’s 1908 Jack’s Manual, though a New York bartender named Frank Haas was reportedly making them as early as 1899. The […]
ViewThe Desert Skies does one thing well: citrusy with a fruity edge. Made with strawberry liqueur, Cactus Cooler® orange-pineapple soda, and limeade. Ingredients 1 1/2 oz strawberry liqueur 1 1/2 […]
View
The Skinhead Paramedic is a tangy cocktails made with 1 oz vodka, 1 oz Irish whiskey and 1 oz shochu. Medium · 5 min · Sour Ingredients 1 oz vodka […]
View
Zesty and Medium to prepare, the Boina Roja features 1 1/4 oz extra aged white rum, 3/4 oz white rum and 1 tsp powdered sugar. Medium · 5 min · […]
View
The Lady Godiva delivers tart and refreshing flavors in every sip — a well-crafted drink that's easy to make with just 6 ingredients. Ingredients 1 tsp sugar 2 dashes triple […]
View
A bright and citrusy drink with peaty Scotch, the Gold Mine blends 1/2 oz Scotch whisky, 1/2 oz Galliano® herbal liqueur and 1/2 oz sweet sherry. Advanced · 8 min […]
View
Simple, aromatic and complex, and built from Haitian dark rum, juice of 1/2 limes, and es Peychaud® bitters — the Hard Eight is a no-brainer. Ingredients 1 1/2 oz Haitian […]
View