Nassau Paul
Zesty and Medium to prepare, the Nassau Paul features 1 oz white rum, 1/2 oz Cointreau® orange liqueur and 2 oz l...
Browse 3 drink recipes that use Paul as an ingredient.
Paul Masson brandy is a California brandy used in budget-friendly cocktails and mixed drinks. Its smooth, fruity character works in brandy-based classics and party punches.
Zesty and Medium to prepare, the Nassau Paul features 1 oz white rum, 1/2 oz Cointreau® orange liqueur and 2 oz l...
Dessert-like and Easy to prepare, the Paul Raspberry features 1 oz vodka, 1/2 oz milk and 1 – 2 drops grenadine...
The Saint Paul is a spirit-forward cocktails made with 1 part gin, 1 part white rum and fill with bitter lemon soda. ...