Name: Nassau Paul
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz white rum; 1/2 oz Cointreau® orange liqueur; 2 oz lemon juice; 1/2 oz egg white; 1/2 oz simple syrup

Zesty and Medium to prepare, the Nassau Paul features 1 oz white rum, 1/2 oz Cointreau® orange liqueur and 2 oz lemon juice.

Medium · 5 min · Sour

Ingredients

1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup

Instructions

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.