A tasty recipe for Ironlung made with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream.
Ingredients:
1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream
Method:
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
Serve in:
Shot Glass