Italian Greyhound

A mouthwatering recipe for Italian Greyhound made with vodka, Campari® bitters and grapefruit juice.

Ingredients:
1 1/2 oz vodka
1/2 oz Campari® bitters
5 oz grapefruit juice

Method:
Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.