This tart recipe combines 2 oz vodka, 2/3 oz peach brandy and 2/3 oz Marie Brizard® Creme de Fraise des Bois into a Medium-to-make drink.
Ingredients
- 2 oz vodka
- 2/3 oz peach brandy
- 2/3 oz Marie Brizard® Creme de Fraise des Bois
- 2 oz grapefruit juice
- 2 oz tonic water
Instructions
- Pour ingredients into a collins glass filled with broken ice.
- Garnish with a slice of lime, a sprig of mint, and serve.
Serve In
Collins Glass
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