A tasty recipe for Jamaican Banana made with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.
Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana
Method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve in:
Brandy Snifter