A tasty recipe for Jamaican Green Sunrise made with Bacardi® white rum, orange juice, Blue Curacao liqueur, Finlandia® pineapple vodka and ice.
Ingredients:
4 cl Bacardi® white rum
fill with orange juice
2 cl Blue Curacao liqueur
2 cl Finlandia® pineapple vodka
ice
Method:
Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.
Serve in:
Cocktail Glass