A tasty recipe for Jamaican Ten Speed made with Skyy® vodka, Midori® melon liqueur, half-and-half and Malibu® coconut rum.
Ingredients:
1 oz Skyy® vodka
3/4 oz Midori® melon liqueur
1/2 oz half-and-half
1/4 oz Malibu® coconut rum
Method:
Shake and strain over ice.
Serve in:
Old-Fashioned Glass