A delectable recipe for Tie Me To The Bedpost made with Malibu® coconut rum, Midori® melon liqueur, sweet and sour mix, lemon vodka and ice cubes.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Midori® melon liqueur
1/2 oz sweet and sour mix
1/2 oz lemon vodka
ice cubes
Method:
Shake with ice, strain into a whiskey sour glass, and serve.
Serve in:
Whiskey Sour Glass