A delectable recipe for Tie Me To The Bedpost made with Malibu® coconut rum, Midori® melon liqueur, sweet and sour mix, lemon vodka and ice cubes.
Ingredients
- 1/2 oz Malibu® coconut rum
- 1/2 oz Midori® melon liqueur
- 1/2 oz sweet and sour mix
- 1/2 oz lemon vodka
- ice cubes
Instructions
Shake with ice, strain into a whiskey sour glass, and serve.
Serve In
Whiskey Sour Glass
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