The James Bond is a bold cocktails made with 3/4 – 1 oz vodka, 2 – 3 dashes Angostura® bitters and 1 tsp sugar.
Ingredients
- 3/4 – 1 oz vodka
- 2 – 3 dashes Angostura® bitters
- 1 tsp sugar
- 4 oz Champagne
Instructions
- Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
- Add vodka, fill with champagne, and serve.
Serve In
Champagne Flute
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