A yummy recipe for James Bond made with vodka, Angostura® bitters, sugar and Champagne.
Ingredients:
3/4 – 1 oz vodka
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
Method:
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.
Serve in:
Champagne Flute