Name: Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 tsp Ricard® pastis; 1/2 tsp superfine sugar; 2 dashes Peychaud® bitters; 1 tsp water; 2 oz bourbon whiskey; 1 twist lemon peel

Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Peychaud® bitters.

Advanced · 8 min · Strong

Ingredients

1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Instructions

Pour ricard into a glass and swirl around to coat the glass; discard any excess.
Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon.
Almost fill the glass with ice cubes.
Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.