A tasty recipe for James The Second Comes First made with Scotch whisky, tawny port, dry vermouth and bitters.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass