The Piper At Arms is a smoky cocktails made with 1 1/2 oz Scotch whisky and 1 oz dry vermouth.
Ingredients
- 1 1/2 oz Scotch whisky
- 1 oz dry vermouth
Instructions
- Combine the scotch and vermouth in a mixing glass half-filled with ice cubes.
- Stir well, and strain into a cocktail glass.
- Garnish with a lemon twist.
Serve In
Cocktail Glass
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