Japanese Jim

A mouthwatering recipe for Japanese Jim made with plum wine, Jim Beam® bourbon whiskey and 7-Up® soda.

2 oz plum wine
1 oz Jim Beam® bourbon whiskey
5 oz 7-Up® soda

Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.

Serve in:
Collins Glass

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