A mouthwatering recipe for Japanese Jim made with plum wine, Jim Beam® bourbon whiskey and 7-Up® soda.
Ingredients:
2 oz plum wine
1 oz Jim Beam® bourbon whiskey
5 oz 7-Up® soda
Method:
Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.
Serve in:
Collins Glass