Jelly Bean #2

A tempting recipe for Jelly Bean #2 made with blackberry brandy, sambuca and Southern Comfort® peach liqueur.

Ingredients:
1 oz blackberry brandy
1 oz sambuca
1/2 oz Southern Comfort® peach liqueur

Method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Serve in:
Old-Fashioned Glass

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