A tempting recipe for Jelly Bean #2 made with blackberry brandy, sambuca and Southern Comfort® peach liqueur.
Ingredients:
1 oz blackberry brandy
1 oz sambuca
1/2 oz Southern Comfort® peach liqueur
Method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass