A delectable recipe for Texas Rattlesnake made with Yukon Jack® Canadian whisky, cherry brandy, Southern Comfort® peach liqueur and sweet and sour mix.
1 part Yukon Jack® Canadian whisky
1/2 part cherry brandy
1 part Southern Comfort® peach liqueur
1 splash sweet and sour mix
Mix all ingredients and Shake well. Sweet at first made with a BITE at the end.