A mouthwatering recipe for Jim the Destroyer made with Jim Beam® bourbon whiskey, Bacardi® 151 rum, Chivas Regal® Scotch whisky and Jose Cuervo® Especial gold tequila.
Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Chivas Regal® Scotch whisky
1/2 oz Jose Cuervo® Especial gold tequila
Method:
Stir ingredients together in a double-shot glass, and serve.
Serve in:
Shot Glass