A gratifying recipe for Jubilee made with tequila, gin, vodka, Blue Curacao liqueur, lemon juice, superfine sugar and club soda.

1 oz tequila
1/2 oz gin
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.

Serve in:
Highball Glass

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