Julia

A yummy recipe for Julia made with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.

Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup

Method:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.