A yummy recipe for Julia made with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.
Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup
Method:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.
Serve in:
Cocktail Glass