Dessert-like and Advanced to prepare, the Coconut Daiquiri features 1 3/4 oz white rum, 1 oz coconut rum and 1/2 oz lime juice.
Ingredients
- 1 3/4 oz white rum
- 1 oz coconut rum
- 1/2 oz lime juice
- 3/4 oz sugar syrup
- 3/4 oz coconut cream
- 1 tsp whipping cream
- 2 tsp dark rum
Instructions
- Rim glass with lime and grated coconut.
- Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice.
- Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon.
- Serve with short straws.
Serve In
Wine Goblet
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