A gratifying recipe for Jumping Bean made with tequila, sambuca and coffee.
Ingredients:
1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans
Method:
Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.
Serve in:
Cocktail Glass