Jumping Bean

The Jumping Bean is a spirit-forward cocktails made with 1 1/2 oz tequila, 1/2 oz sambuca and 3 coffee beans.

Easy · 3 min · Strong

Ingredients

  • 1 1/2 oz tequila
  • 1/2 oz sambuca
  • 3 coffee beans

Instructions

  1. Pour tequila and sambuca into a mixing glass half-filled with ice cubes.
  2. Stir well, and strain into a cocktail glass.
  3. Garnish with coffee beans, and serve.

Serve In

Cocktail Glass

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