A yummy recipe for June Sparkle made with Champagne, strawberry liqueur and pineapple juice.
Ingredients:
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice
Method:
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.
Serve in:
Champagne Flute