Mai Tai #5

A luscious recipe for Mai Tai #5 made with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

1 1/2 oz dark rum
1 1/2 oz white rum
3/4 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1/4 oz lime juice
2 oz pineapple juice
1 tsp sugar

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Serve in:
Hurricane Glass

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