A yummy recipe for Justine made with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream.
Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream
Method:
Shake, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass