Bold and Medium to prepare, the Justine features 1 oz vodka, 1/2 oz creme de noyaux and 1/2 oz Kirschwasser® cherry brandy.
Ingredients
- 1 oz vodka
- 1/2 oz creme de noyaux
- 1/2 oz Kirschwasser® cherry brandy
- 1/4 oz orgeat syrup
- 1 oz single cream
Instructions
Shake, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Tips & Notes
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