A yummy recipe for Kentucky Kernel made with bourbon whiskey, apricot brandy, grapefruit juice and grenadine syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz apricot brandy
1 oz grapefruit juice
1 tsp grenadine syrup
Method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.
Serve in:
Old-Fashioned Glass