Duck Soup

A yummy recipe for Duck Soup made with bourbon whiskey, apricot brandy, lemon juice, pineapple juice and caster sugar.

2 oz bourbon whiskey
1/2 oz apricot brandy
3/4 oz lemon juice
3/4 oz pineapple juice
1/2 tsp caster sugar

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in:
Old-Fashioned Glass

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