Bold and Medium to prepare, the Duck Soup features 2 oz bourbon whiskey, 1/2 oz apricot brandy and 3/4 oz lemon juice.
Ingredients
- 2 oz bourbon whiskey
- 1/2 oz apricot brandy
- 3/4 oz lemon juice
- 3/4 oz pineapple juice
- 1/2 tsp caster sugar
Instructions
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve In
Old-Fashioned Glass
Photo Gallery
At a Bar
At Home
Outdoors
