A tasty recipe for Killer Kool-Aid #2 made with Malibu® coconut rum, banana liqueur, raspberry liqueur, melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice and cranberry juice
Ingredients:
1 oz Malibu® coconut rum
1/2 oz banana liqueur
1/2 oz raspberry liqueur
1/2 oz melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz sweet and sour mix
1/2 oz orange juice
1/2 oz pineapple juice
1/2 oz cranberry juice
Method:
Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.
Serve in:
Collins Glass