A tasty recipe for Kris Kringle made with creme de almond, root beer schnapps and half-and-half.
Ingredients:
1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half
Method:
Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.
Serve in:
Shot Glass