Original Zombie
The Zombie was invented in 1934 by Donn Beach (born Ernest Raymond Gantt), the founding father of tiki culture, at hi...
Browse 14 drink recipes that use Creme De Almond as an ingredient.
Crème de Almond, also called crème de noyaux, is a sweet almond-flavored liqueur with a distinctive pink color and marzipan taste. Its nutty sweetness adds depth to Tiki cocktails and creamy mixed drinks.
The Zombie was invented in 1934 by Donn Beach (born Ernest Raymond Gantt), the founding father of tiki culture, at hi...
A delectable recipe for Zombie #2 made with light rum, creme de almond, sweet and sour mix, triple sec, orange juice ...
Simple, ripe and refreshing, and built from Bacardi® 151 rum, Midori® melon liqueur, and creme de almond — the We...
A rich and sweet drink with rich coffee flavors, the A Joy of Almond blends 1 oz Kahlua® coffee liqueur, 1/2 oz a...
A refreshingly tart drink built on smooth rum, the Orange Scorpion blends 1 oz light rum, 1 oz Grand Marnier® ora...
The Cuban Breeze is a island-inspired drink that balances vodka, creme de almond, and pineapple juice beautifully. Se...
The Melon Pousse Cafe is a indulgent cocktails made with 1 part creme de almond, 1 part white creme de cacao and 1 pa...
The Mai Tai #4 is a citrus-forward cocktails made with 1/2 oz spiced rum, 1/2 oz white rum and 1/2 oz creme de almond...
Simple, silky, and built from creme de almond, root beer schnapps, and half-and-half — the Kris Kringle is a no-bra...
Bold and Advanced to prepare, the SigTau Scorpion features 1 jigger rum, 1 jigger creme de almond and 2 jiggers gin. ...