A luscious recipe for La Bomba Negra made with Mount Gay® Barbados rum, lime and brown sugar.
Ingredients:
2 oz Mount Gay® Barbados rum
1 small lime
1 tsp brown sugar
Method:
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass