A great recipe for Lady 52 made with Kahlua® coffee liqueur, Irish cream, cream, Cointreau® orange liqueur and chocolate.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Irish cream
1 – 1 1/2 oz fresh cream
1/2 oz Cointreau® orange liqueur
chocolate
Method:
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.
Serve in:
Pousse Cafe Glass