A yummy recipe for Late Mistral made with vodka, Ricard® pastis, water and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Ricard® pastis
2 oz cold water
1 twist lemon peel
Method:
Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.
Serve in:
Aperitif Glass