Late Mistral

A yummy recipe for Late Mistral made with vodka, Ricard® pastis, water and lemon.

1 1/2 oz vodka
1/4 oz Ricard® pastis
2 oz cold water
1 twist lemon peel

Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.

Serve in:
Aperitif Glass

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