Laughing at the Waves

A gratifying recipe for Laughing at the Waves made with vodka, dry vermouth and Campari® bitters.

Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Campari® bitters

Method:
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve in:
Cocktail Glass

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