A gratifying recipe for Laughing at the Waves made with vodka, dry vermouth and Campari® bitters.
Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Campari® bitters
Method:
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in:
Cocktail Glass