Le 333

A yummy recipe for Le 333 made with Calvados® brandy, Dry Orange Curacao liqueur and grapefruit juice.

Ingredients:
1 oz Calvados® brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice

Method:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Serve in:
Champagne Flute

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