A yummy recipe for Le 333 made with Calvados® brandy, Dry Orange Curacao liqueur and grapefruit juice.
Ingredients:
1 oz Calvados® brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice
Method:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
Serve in:
Champagne Flute