Lemon Lady

A yummy recipe for Lemon Lady made with brandy, triple sec and lemon sherbet.

Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz lemon sherbet

Method:
Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve.

Serve in:
Champagne Saucer

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