Lemony Crab Par-Tea Cooler

A mouthwatering recipe for Lemony Crab Par-Tea Cooler made with Lipton® Brisk iced tea, vodka, rum and lemon juice.

36 oz (3 x 12-oz cans) Lipton® Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice

Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.

Serve in:
Collins Glass

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