A mouthwatering recipe for Lemony Crab Par-Tea Cooler made with Lipton® Brisk iced tea, vodka, rum and lemon juice.
36 oz (3 x 12-oz cans) Lipton® Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice
Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.