A tasty recipe for Limoncello Liqueur made with lemons, alcohol, water and sugar.
Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar
Method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve in: