A tasty recipe for Liquid Ecstasy made with Bacardi® Limon rum, Midori® melon liqueur, Blue Curacao liqueur, lemon juice and pineapple juice.
Ingredients:
30 ml Bacardi® Limon rum
15 ml Midori® melon liqueur
15 ml Blue Curacao liqueur
15 ml lemon juice
90 ml pineapple juice
Method:
Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.
Serve in:
Highball Glass