A mouthwatering recipe for Little Leprechaun made with Irish whiskey, Goldschlager® cinnamon schnapps and creme de menthe.
Ingredients:
1/3 oz Irish whiskey
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz creme de menthe
Method:
Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.
Serve in:
Shot Glass