A tasty recipe for London Fog #2 made with gin and Deva® absinthe.
Ingredients:
1 1/2 oz gin
1/4 oz Deva® absinthe
Method:
Frappe in a highball glass.
Serve in:
Highball Glass
A tasty recipe for London Fog #2 made with gin and Deva® absinthe.
Ingredients:
1 1/2 oz gin
1/4 oz Deva® absinthe
Method:
Frappe in a highball glass.
Serve in:
Highball Glass