A luscious recipe for Mango Daiquiri made with dark rum, Orange Curacao liqueur, mango and sweet and sour mix.
Ingredients:
1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix
Method:
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.
Serve in:
Hurricane Glass