A tasty recipe for Kona Village Mai Tai made with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.
Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Method:
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve in:
Highball Glass