Marmalade Highball

A luscious recipe for Marmalade Highball made with Curacao orange liqueur and tonic water.

Ingredients:
1 1/2 oz Curacao orange liqueur
4 1/2 oz tonic water

Method:
Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.